Home style fried rice cake --- different from Korean fried rice cake

Home style fried rice cake --- different from Korean fried rice cake

Introduction:

"When I see couples shopping in Korean dramas, there must be a roadside stall to buy spicy fried rice cake. Two people exaggerate and say" Wow, eat well ". At that time, I was thinking, is it really so delicious? Later, in Wudaokou, there was a Korean barbecue shop in Qingwa. It tasted really good, but the Korean chili sauce was a little spicy. Recently, I was eating Chinese medicine, and I couldn't eat anything spicy. I made my own version of fried rice cake at home. Although it didn't sell as well as in the shop, it tasted warm after eating, and it was also good. "

Production steps:

Step 1: prepare the hot pot rice cake, fish balls, shrimp dumplings, fish tofu, cabbage, carrot and tomato

Step 2: slice 1 / 3 cabbages, carrots, tomatoes, hot pot rice cake and cut them into three sections

Step 3: heat the oil in the pan, pour the cabbage slices and carrot slices into the pan and stir fry

Step 4: stir fry the vegetables until soft, then pour in the tomatoes

Step 5: stir fry evenly, then pour the fish balls, shrimp dumplings and fish tofu into the pot and continue to stir fry

Step 6: add a bowl of water and bring to a boil

Step 7: after the water boils, pour the rice cake into the pot, stir fry and immerse the rice cake into the soup

Step 8: after the soup is finished and the rice cake is soft and tender, put it on the plate

Step 9: over.

Materials required:

Hot pot rice cake: half pack

Cabbage: 1 / 3

Zucchini: 1

Tomato: 1

Fish balls: right amount

Shrimp dumplings: right amount

Fish tofu: right amount

Salt: right amount

Note: 1. After boiling, pouring in the rice cake will make the rice cake feel sticky and elastic. 2. The purpose of putting tomatoes is to replace ketchup

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original