Another way to eat zongzi (2) - making meat with zongzi

Another way to eat zongzi (2) - making meat with zongzi

Introduction:

"I'm tired of eating rice dumplings with sugar. After cooking rice dumpling porridge in the morning, people on earth will not upload it. [zongzi Niang Rou] inspired by a Korean New Year cake, it's made according to the Chinese cooking method. It's soft and glutinous. It can be used as a side dish or a staple food. It's a little different but delicious. If you're interested, you might as well have a try

Production steps:

Materials required:

Refrigerated rice dumplings: right amount

Lentinus edodes: right amount

Meat stuffing: right amount

Dahongzao: moderate amount

Onion: right amount

Right amount: pepper

Sesame oil: appropriate amount

Soy sauce: right amount

Sugar: right amount

Minced garlic: right amount

Ginger: right amount

Scallion: right amount

White Sesame: right amount

Dry starch: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Craft: Stew

Production time: 10 minutes

Taste: Original