Rice cooker cake

Rice cooker cake

Introduction:

Production steps:

Step 1: main ingredients family photo

Step 2: separate the yolk

Step 3: isolated protein

Step 4: add a spoonful of sugar and milk to the egg yolk, mix well with sifted flour

Step 5: add sugar into the egg yolk and beat until it doesn't drop on the beater

Step 6: add the egg yolk in three times and mix well. Do not mix in circles

Step 7: mix the batter

Step 8: preheat the rice cooker and add some corn oil

Step 9: pour in the batter and shake a few times to shake out the bubbles. Add some raisins and medlar on it

Step 10: press to cook. Jump to heat preservation and then press cook. Just open it halfway and see if it's ripe

Step 11: turn upside down on the chopping board and cut it after cooling

Step 12: fine organization

Step 13: you can eat jam or meat floss

Materials required:

Flour: 150g

Eggs: 6

White granulated sugar: right amount

Raisins: moderate

Milk: 500ml

Note: the quality of protein directly affects the quality of the finished product

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet