The best in spring

The best in spring

Introduction:

"In the spring, when bamboo shoots come on the market, almost every family in Shanghai will naturally start a dish, pickled and fresh. Pickled tuxian, Su Bang dishes, taste salty and fresh, soup white juice fresh, meat crisp and tender; asparagus fragrance, lettuce crisp and tender, mainly these food cooked together soup, "salted" - means salty; "fresh" means fresh; "tuxian" means stewed. Duchu a pot of fragrant lingering soup, delicious! You see, crystal clear with white spareribs, white and tender spring shoots, light green lettuce, under the moistening of crystal clear soup. The oil and water in the meat has been "Tu" into the bamboo shoots. It tastes delicious but not greasy. The tastes of salted meat and fresh meat blend with each other. The fiber of bamboo shoots locks up the long fresh flavor in the soup, which is tender and slightly sweet in the mouth. In this spring lingering days, scoop up a bowl of hot drink, that "fresh" ah how to get

Production steps:

Step 1: wash the fresh meat and meat and set aside.

Step 2: peel and wash lettuce and spring shoots, roll to pieces.

Step 3: wash the spareribs, cut them into pieces and put them into a casserole, add cold water, onion, ginger and cooking wine, bring to a boil and skim the foam;

Step 4: add the bacon and simmer for 2 hours

Step 5: blanch the asparagus and lettuce in the water, add the meat after stewing, and then cook them together until they are cooked with chopsticks;

Step 6: before starting the pot, sprinkle a little wolfberry or chive.

Materials required:

Spring bamboo shoots: 3

Spare ribs: 1 jin

Bacon: 1 small piece

Lettuce: one

Water: one pot

Wolfberry: less

Cooking wine: 2 teaspoons

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: fresh meat can be replaced by elbow, pork or miscellaneous bone, and bacon can be replaced by ham.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original