Braised Pomfret

Braised Pomfret

Introduction:

Production steps:

Materials required:

Pomfret: 500g

Carrot: 1

Jiang: a little bit

Soy sauce: 2 tbsp

Edible oil: a little

Salt: a little

White rice vinegar: a little

Double steamed rice wine: a little

Soy sauce: a little

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

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