[golden cheese yogurt toast]

[golden cheese yogurt toast]

Introduction:

"Fortunately, I tried out a powerful cook machine. When I got it, I made a cake roll first, and then I made toast the next day. However, I had no experience in making dough with the cook machine for the first time. It took me a long time to make this dough... Materials: dough: 240g high gluten flour, 10g golden cheese powder, 120g yoghurt, 44g egg liquid, 20g butter, 3G salt, 30g sugar, 4G yeast, crisp: 15g sugar powder, 25g low gluten flour, 3G milk powder, 20g yellow oil "

Production steps:

Step 1: pour all the ingredients except butter into the mixing drum

Step 2: fix the barrel on the cook machine and install the noodle hook of the cook machine

Step 3: close the machine and cover the mixing tank

Step 4: turn on the power and turn the knob to the first gear. After mixing all kinds of materials in the barrel, turn to the second gear to continue mixing. After the dough is stirred until the gluten is formed, add small pieces of butter

Step 5: continue to stir in the second gear until the dough can pull out a large film

Step 6: peel off the dough attached to the dough hook, take out the mixing barrel, slightly arrange all the dough, and cover the barrel with a layer of preservative film for basic fermentation

Step 7: the basic fermentation is finished

Step 8: put the dough on the kneading pad and knead to exhaust

Step 9: then divide into three parts and relax for 10 minutes after rounding

Step 10: roll the loose dough into an oval shape

Step 11: thin the long side

Step 12: then roll up from the other end and pinch the seal tightly

Step 13: slowly knead the dough to about 40cm long

Step 14: knead all three dough into strips

Step 15: braid them together

Step 16: then fold both ends in half and pinch the connector tightly

Step 17: put the shaped dough interface downward into the toast mold for secondary fermentation

Step 18: take advantage of the dough fermentation time to make crispy granules: pour all kinds of materials needed to make crispy granules into a small basin, and rub them well

Step 19: ferment the dough until 8-9 minutes full

Step 20: brush a thin layer of protein solution on the surface, and then evenly sprinkle a layer of crispy granules

Step 21: put into the lower layer of preheated oven, 190 ℃ for 30 minutes

Step 22: demould immediately after being out of the oven, cool and seal

Materials required:

High gluten flour: 240g

Golden cheese powder: 10g

Yogurt: 120g

Egg liquid: 44g

Butter: 20g

Salt: 3G

Fine granulated sugar: 30g

Yeast: 4G

Sugar powder: 15g

Low gluten flour: 25g

Milk powder: 3G

Note: 1. When stirring the dough, it's better not to add all the liquid at one time, first add 2 / 3 of the liquid, and then slowly add it according to the situation; 2. Before sprinkling the crispy granules, I brush the protein liquid, considering that the toast itself has a bright color, so it's unnecessary to color the egg liquid. If there's no golden cheese powder, it's better to brush the whole egg liquid~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet