Stewed chicken with red dates

Stewed chicken with red dates

Introduction:

Production steps:

Step 1: marinate the chicken leg with all the ingredients for about 15 minutes

Step 2: heat the pan, add oil and saute ginger slices

Step 3: fry the covered chicken until discolored

Step 4: add appropriate amount of water and wine, red dates

Step 5: cover and cook for about 15 minutes. If it is not salty enough, add some salt at this time

Step 6: turn off the heat and serve in a bowl

Materials required:

Wine: right amount

Chicken leg: moderate amount

Red dates: moderate

Ginger slices: right amount

Oil: right amount

Water: moderate

Chicken powder: right amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Note: not too much wine, too sweet, taste strange

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original