Baby cabbage in soup

Baby cabbage in soup

Introduction:

"Shangtang baby food is a home-made dish, the main ingredient is baby food, the main cooking technology is cooking, and then made with thick soup. The finished product has strong fragrance, fresh taste and rich taste. Among them, baby cabbage tastes sweet, the price is slightly higher than ordinary Chinese cabbage, the nutritional value is similar to Chinese cabbage, rich in vitamins and selenium, high chlorophyll content, rich in nutritional value, rich in cellulose and trace elements, also helps to prevent colon cancer. This time I used Shi Yunsheng's original juice soup. It tasted very good, and it was very convenient. It saved the tedious process of hanging soup. It only needs [Shi Yunsheng's original soup] to make delicious baby dishes without any seasoning. [Shi Yunsheng's original juice soup] it is made with high-quality ingredients and tastes mellow. It can turn ordinary dishes into delicious dishes with rich meat flavor. Even at home, you can eat the soup in the shop. The main feature of Shi Yunsheng's original juice soup is its original flavor, natural and fresh. It is packed in advanced fresh-keeping box, which is convenient and hygienic

Production steps:

Step 1: prepare all the ingredients.

Step 2: dice preserved eggs.

Step 3: wash the wolfberry.

Step 4: wash baby cabbage, 1 chop 6 sections

Step 5: oil the pot, add garlic and fry it in low heat until golden yellow and fragrant.

Step 6: add Shi Yunsheng's original juice and bring to a boil.

Step 7: put the baby cabbage in the water after boiling.

Step 8: cook until the baby cabbage is soft.

Step 9: take out the baby cabbage and put it on the plate.

Step 10: add diced preserved egg and medlar to the original soup.

Step 11: simmer for a while, then add in the thicken.

Step 12: pour on the baby cabbage.

Materials required:

Baby food: right amount

Shi Yunsheng's original soup: right amount

Preserved egg: moderate amount

Garlic: right amount

Wolfberry: moderate

Starch: right amount

Note: if the flavor of Shi Yunsheng original juice soup is strong enough, do not add any seasoning. Saute garlic slowly over low heat until golden, but do not paste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light