Steamed bread with bean dregs
Steamed bread with bean dregs
Introduction:
"Soybean milk is rich in nutrition, and the remaining bean dregs are also high in nutrition. The steamed bread made from it is soft and delicious, with a faint bean flavor."
Production steps:
Materials required:
Flour: Wheat
Remaining soybean milk: right amount
Bean dregs: right amount
Dry yeast powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Steamed bread with bean dregs
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