Lotus root and pig bone soup

Lotus root and pig bone soup

Introduction:

"This season's lotus root is not very powdery. It's most suitable to buy it for stir frying. But these days, due to the influence of the cyclone, the sudden rainstorm has caught people unprepared. It turns out that people should be happy about the unexpected cool weather and disappear. Only the rainstorm can bring us incomparable cold. On this day, I hope this bowl of sweet lotus root soup can bring you the slightest warmth~~~ ”

Production steps:

First step: wash the pork backbone, add a little oil, and pickle the baijiu.

Step 2: after the lotus root is washed, remove the pedicels at both ends (choose the lotus root with thick and white body and long distance between nodes);

Step 3: cut the lotus root into large pieces and pat it with a horizontal knife (the best way to make soup is to pat it with a knife);

Step 4: put pig bone, lotus root, ginger slices and pepper into the pot until the lotus root is slightly red; add salt before drinking~~~

Materials required:

Pig spine: 350g

Lotus root: 500g

Ginger slices: right amount

Oil: right amount

Baijiu: moderate amount

Pepper: right amount

Salt: right amount

Note: 1. Choose the lotus root with thick and white body and long distance between nodes; 2. It is not suitable to use iron pot for boiling lotus root

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light