Fried udon noodles with Brassica juncea
Fried udon noodles with Brassica juncea
Introduction:
Production steps:
Materials required:
Potherb mustard: 130g
Wudong noodles: 200g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried udon noodles with Brassica juncea
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