Fried chicken wings

Fried chicken wings

Introduction:

"When my mother-in-law comes home, how can she show her good wife and mother temperament in front of her? A roast chicken wings, let mother-in-law praise, also let husband Beier face! It's so easy to conquer a family's stomach

Production steps:

Step 1: wash the chicken legs and wings and drain

Step 2: slice ginger and scallion into chicken wings to improve flavor, then add cooking wine, soy sauce and black pepper to mix well.

Step 3: seal the paper and marinate for two or three hours.

Step 4: put proper amount of water into the fried chicken powder, stir until it is paste, adjust to 180 degrees, and preheat for 3 minutes

Step 5: put proper amount of water into the fried chicken powder and stir until it is paste

Step 6: after preheating, you can put the chicken legs and wings covered with fried chicken powder into the air frying pan, adjust the temperature to 200 ℃ and select the time for 18 minutes.

Step 7: chicken wings are ready!

Materials required:

Chicken leg: 4

Soy sauce: 3 teaspoons

Ginger: moderate

Black pepper: 2 teaspoons

Chicken Wings: 4

Cooking wine: 3 teaspoons

Scallion: 1

Note: in order to make the chicken wings taste better in the process of pickling, you can poke some holes in the chicken wings.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original