Fried fungus with garlic and ham

Fried fungus with garlic and ham

Introduction:

"Garlic sprouts are raised by myself. It's very simple. Put the garlic that is about to grow teeth in a shallow plate, add water in it, and put it in a warm place. Don't forget to add water every day, and it will grow into garlic sprouts in a week. You can cut it off with a knife, fry vegetables, and make soup. It's very convenient, pure and pollution-free."

Production steps:

Materials required:

Garlic sprouts: 1

Ham: half a root

Auricularia auricula: 5

Oil: right amount

Salt: 1 teaspoon

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light