Kidney bean roll with jujube paste

Kidney bean roll with jujube paste

Introduction:

"There is still a part of the jujube paste stuffing left in the unsealed package. Make a kidney bean roll this time and kill it. It seems that my family is not very interested in muffins. This one should be popular. Anyway, I like it, but it's a little sweet. "

Production steps:

Step 1: prepare materials

Step 2: spread the plastic film on the desk, put the white bean paste on it, and press it slightly

Step 3: roll into 18x12cm sheet with rolling pin

Step 4: trim the four sides

Step 5: lay another fresh-keeping film, put jujube mud on it and roll it into the same size sheet

Step 6: organize the four sides

Step 7: buckle the jujube paste on the bean paste and align the four sides

Step 8: remove the preservative film from the surface

Step 9: roll up the plastic film at the bottom while pulling it

Step 10: roll it into a cylinder and wrap it with plastic wrap

Step 11: remove the preservative film and cut it into 2cm thick pieces

Materials required:

White bean paste: 150g

Market jujube paste stuffing: 88g

Note: jujube paste filling can be replaced with all kinds of fillings you like. The rolled cylinder can be refrigerated for 1 hour. But do not want to eat cold food in winter, just wrapped tightly with plastic wrap. It's easier to cut into pieces after refrigeration

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet