Pork ribs with black pepper and garlic
Pork ribs with black pepper and garlic
Introduction:
"Now the food in the supermarket is more and more abundant, and I just like to walk around the supermarket to see if there are any new ingredients. I don't find that there are only small pork ribs with thick thumb. This kind of ribs is not greasy and chewy, so I bought some pork ribs with black pepper and garlic. It tastes very unique!"
Production steps:
Materials required:
Pork ribs: 6-8
Black pepper: right amount
Garlic: right amount
Salt: right amount
Salad oil: right amount
Chives: right amount
Fresh lemon slices: 3-4 slices
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: garlic
Pork ribs with black pepper and garlic
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