Cordyceps militaris pork millet porridge

Cordyceps militaris pork millet porridge

Introduction:

"Characteristics: Cordyceps pork porridge comes from the folk, which can supplement deficiency, benefit essence, moisten lung and kidney. The same method is suitable for mutton porridge and beef porridge. It is the most suitable for winter

Production steps:

Step 1: Ingredients: < br > Cordyceps militaris 5g, organic pig hind leg meat 50g, millet 100g.

Step 2: cut the pork into small pieces.

Step 3: Cordyceps militaris, millet and pork are cooked into porridge by slow fire, then they can be eaten.

Materials required:

Cordyceps militaris: 5g

Organic pork hind leg: 50g

Millet: 100g

Note: Cordyceps pork porridge from the folk, can fill deficiency damage, Yijing Qi, Runfei Bushen. The same method is suitable for mutton porridge and beef porridge. It is most suitable for winter. Cooking tips: 1. Cut the pork into small pieces. 2. Cordyceps militaris, millet and pork are cooked into porridge by slow fire and can be eaten.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original