Braised yellow croaker with vinegar

Braised yellow croaker with vinegar

Introduction:

"This dish is delicious, crisp with rotten meat and vinegar. It's a home cooked dish. Yellow croaker is rich in nutrition, high protein content in fresh products, calcium, phosphorus, iron,... Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease. Vinegar and cooking wine have the effect of refreshing and deodorizing. "

Production steps:

Step 1: remove the scales, gills and viscera of yellow croaker, wash and drain. Cut on both sides of the fish.

Step 2: rub the fish with salt, add cooking wine, onion, ginger and garlic, and marinate with 1 teaspoon vinegar for 20 minutes.

Step 3: pat the fish with dry powder.

Step 4: add a small amount of oil into the frying pan, put in the powdered fish and fry until both sides are golden.

Step 5: add star anise and fry until fragrant.

Step 6: add 1 tablespoon vinegar and top with marinated fish sauce.

Step 7: add soy sauce, sugar and salt.

Step 8: add boiling water and bring the fish to a boil.

Step 9: put in the soaked fungus. Bring to a boil, turn to low heat and simmer for 30 minutes.

Step 10: mix starch with water to form water starch for standby.

Step 11: take out the fish after it is cooked,

Step 12: add the starch to the soup and heat until concentrated.
Pour the soup over the fish and sprinkle with chives.

Materials required:

Yellow croaker: 300g

Auricularia auricula: 50g

Onion, ginger and garlic: right amount

Star anise: right amount

Vinegar: 2 tablespoons

Starch: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: vinegar can be put more. The vinegar will come out when it is stewed.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sour and salty