Homemade strawberry jam

Homemade strawberry jam

Introduction:

Production steps:

Step 1: clean the strawberries, cut the larger ones into pieces, and do not deal with the smaller ones

Step 2: add sugar, stir well and let stand for 1 hour

Step 3: 1 hour later, under the action of sugar, a lot of strawberry juice will be produced

Step 4: extract half of the lemon juice

Step 5: pour the strawberry and lemon juice into the stainless steel basin

Step 6: boil over low heat to keep it slightly boiling

Step 7: gradually, the strawberry will become softer, transparent and the soup will be less

Step 8: turn off the heat when the jam is slightly thick and there is some juice. It will become thicker after cooling

Materials required:

Strawberry: 500g

Sugar: 150g

Lemon: half

Note: 1, sugar with personal preferences, I do a little bit sweet this time, but not too little sugar, otherwise easy to deterioration. Read the information, said that sugar is the best preservative. 2, find a container, the best is glass, boiled sterilization after drying, and then put jam can extend the shelf life

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet