Hot rice noodles with chicken in soy sauce

Hot rice noodles with chicken in soy sauce

Introduction:

"This rice noodle made two bowls for breakfast, and it's also a CD-ROM. It seems that children really like it

Production steps:

Step 1: prepare all the ingredients (rice noodles need to be soaked one hour in advance).

Step 2: peel the carrot and slice it with a tool.

Step 3: mix appropriate amount of dipping juice (chop ginger into powder, add appropriate amount of salt and rice wine; mix soy sauce and sesame oil well and set aside).

Step 4: heat a small amount of oil in the pan and fry the chicken in a low heat.

Step 5: add the dipping juice, cover the pot and simmer.

Step 6: blanch the rice noodles (this kind of rice noodles is hard to soft, so blanch them first).

Step 7: pick up the rice noodles again.

Step 8: Boil the water again, add a little salt, soften the rice noodles, and then put them into a bowl.

Step 9: blanch the carrots in a rice flour pot.

Step 10: place the carrots, cooked chicken and coriander on the rice noodles, sprinkle with scallions and drizzle with chubby salad juice.

Materials required:

Fresh chicken: right amount

Carrot: one

Coriander: one

Jiangxi rice noodles: right amount

Green onion: one

Ginger: one piece

Sesame oil: right amount

Soy sauce: right amount

Salt: right amount

Chubby salad juice Japanese flavor: a small bag

Note: 1. Jiangxi rice noodles are hard, need to bubble in advance and blanch before cooking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh