Sesame biscuit

Sesame biscuit

Introduction:

"It's a delicious biscuit. It's crisp and full of sesame flavor. It tastes mellow and strong. It can also add heat in cold season. When you squeeze into the baking tray, there is too little space left, so that when you bake it, it's a spectacular scene."

Production steps:

Step 1: cut the butter into small pieces and dissolve it into liquid state

Step 2: knock the egg into the container and scratch it

Step 3: add brown sugar and granulated sugar

Step 4: beat with an egg beater

Step 5: pour in the melted butter

Step 6: mix well with scraper

Step 7: sift in flour and soda

Step 8: mix evenly from the bottom up with a rubber scraper

Step 9: pour in half of the white sesame

Step 10: mix well again to make biscuit batter

Step 11: put the batter into the flower mounting bag, and cut a small hole in the flower mounting bag

Step 12: extrude the round batter on the baking pan covered with oil paper

Step 13: Sprinkle the remaining sesame seeds on the surface, heat up and down the middle layer of the baking pan at 170 degrees, and bake for about 12 minutes

Materials required:

Low powder: 80g

Butter: 60g

White Sesame: 30g

Egg: 1

Baking soda: a little

Brown sugar: 20g

Fine granulated sugar: 25g

Precautions: ① the temperature of melted butter should not be too high when pouring into the whipped eggs, otherwise it will lead to egg defoaming; ② enough space should be left when squeezing the batter, because the volume of biscuits will become larger during baking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet