Lotus root Pitaya
Introduction:
"Lotus root is raw, cold and sweet. Enter the stomach meridian. It has the functions of eliminating stasis and cooling blood, clearing away vexation and heat, clearing away heat and cooling blood, generating body fluid, hemostasis, cooling, detoxification, beauty and weight loss. "
Production steps:
Materials required:
Lotus root: right amount
Pitaya: moderate
Vitex honey: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sweet and sour
Lotus root Pitaya
Fried Tofu with tomato sauce - Qie Zhi Hui Zha Dou Fu
Salted beans with shredded ginger - Jiang Si Xian Dou Jiao
Classic Shandong cuisine: fried shrimp with lotus - Jing Dian Lu Cai Chao Fu Rong Xia
Stir fried bamboo shoots with leek moss - Jiu Tai Chao Zhu Sun
Beijing style drink side dish "mixed skin bean paste" - Jing Wei Er Yin Jiu Xiao Cai Shi Jin Pi Dou Jiang
Fried eggs with leeks and shrimps - Hui Cai Jiu Cai Xia Pi Chao Ji Dan