Full of milk ~ ~ cheese Bobo

Full of milk ~ ~ cheese Bobo

Introduction:

"The super simple cheese Bobo ball is not only simple but also delicious. It's a perfect snack for children. Try it now."

Production steps:

Step 1: 1. Soften the butter at room temperature, add sugar and stir with a hand beater until creamy white, no need to beat

Step 2: 2. Add the eggs and stir well

Step 3: 3. Stir until it's a little like tofu flower. Don't mix it too well

Step 4: 4. Sift in flour and baking powder, mix well with scraper

Step 5: 5. Pour in the cheese and stir well with a scraper

Step 6: 6. Mix well and divide into 16 pieces, one less than 28g, then roll round and put into the baking pan with oil paper

Step 7: 7. Preheat the oven for 10 minutes in advance, bake at 175 ℃ for 20 minutes, and the surface is a little bit golden

Materials required:

Anjia salted butter: 40g

Egg: 1

White granulated sugar: 40g

Low gluten flour: 100g

Baking powder: 3 G

Cheese (cheese powder): 50g

Notes: 1. When baking, it's best to have 28g each, so that it can be heated evenly after baking. 2. It doesn't need to be excessively sent, and each material can be mixed well. 3. The temperature of each oven is different, and the surface is golden according to your own observation. 4. Eat more delicious every other night. 5. This biscuit is very suitable for children, so you can make more

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor