Stir fried Pleurotus eryngii
Stir fried Pleurotus eryngii
Introduction:
"Pleurotus eryngii has pleasant almond flavor and abalone like taste, which is the origin of its name. In particular, the stipe tissue is dense, firm and milky white, which can be eaten completely. Moreover, the stipe is crisper and smoother than the cap. In many edible mushrooms, I personally like Pleurotus eryngii very much, the price is very approachable, but the taste is very brilliant
Production steps:
Materials required:
Pleurotus eryngii: 400g
Fresh soy sauce: 1 tbsp
Onion and garlic: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried Pleurotus eryngii
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