Stir fried Pleurotus eryngii

Stir fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii has pleasant almond flavor and abalone like taste, which is the origin of its name. In particular, the stipe tissue is dense, firm and milky white, which can be eaten completely. Moreover, the stipe is crisper and smoother than the cap. In many edible mushrooms, I personally like Pleurotus eryngii very much, the price is very approachable, but the taste is very brilliant

Production steps:

Materials required:

Pleurotus eryngii: 400g

Fresh soy sauce: 1 tbsp

Onion and garlic: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh