Stewed bean curd with potherb mustard
Stewed bean curd with potherb mustard
Introduction:
Production steps:
Materials required:
Pickled potherb mustard: 400g
Pork: 100g
Tofu: 1 large piece
Onion: 1 segment
Ginger: 1 small piece
Large material: 1
Dried pepper: 2
Sugar: a little
Pepper: a little
Salt: right amount
MSG: a little
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with potherb mustard
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