Cold watermelon skin

Cold watermelon skin

Introduction:

Production steps:

Step 1: prepare watermelon skin and a green onion.

Step 2: remove the red soil and green skin of the watermelon with a knife.

Step 3: cut the watermelon peel into cubes of the same size.

Step 4: put the diced watermelon in the container, add a spoonful of salt, shake evenly and marinate in the refrigerator for 10 minutes.

Step 5: marinate the diced melon and sprinkle with a spoonful of sugar.

Step 6: pour about two teaspoons of vinegar.

Step 7: pour in a spoonful of soy sauce.

Step 8: add a spoonful of sesame oil.

Step 9: mix the diced watermelon and seasoning evenly, and sprinkle with scallion.

Materials required:

Watermelon skin: right amount

Shallot: one

Salt: a spoonful

Sugar: a spoonful

Raw soy sauce: a spoonful

Sesame oil: 1 teaspoon

Vinegar: moderate

Note: small watermelon pickled in advance with salt will be crisp.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty