Milk flower cake

Milk flower cake

Introduction:

Production steps:

Step 1: the yeast is boiled with warm water, added into the flour, kneaded into dough for fermentation. It can be honeycomb in one hour.

Step 2: wash potatoes, boil them with skin, peel and pound them into mud, add 1 spoonful brown sugar and 1 spoonful milk powder, and mix well. To be used.

Step 3: knead the dough into long strips and cut them into small pieces one by one. Use a rolling pin to roll into a round cake about 5cm thick.

Step 4: pack the prepared potato stuffing into the pastry, knead it into a round cake shape, use chopsticks to open it in a cross shape, and put carrots on it.

Step 5: add water to the rice cooker, put the shaped flower cake into the oven and let it stand for 10 minutes before steaming.

Step 6: after 20 minutes, you can smell the sweet smell to prove that it has been steamed. After another 5 minutes, go to remove the steam, and the flower cake that is good-looking and appetizing can come out of the pot.

Materials required:

Flour: 2 teaspoons

Potatoes: one

Yeast: right amount

Brown sugar: 1 teaspoon

Milk powder: 1 teaspoon

Carrot: right amount

Note: This is what I do for my baby. My baby likes to eat pasta and can eat 2 cakes at a time. It's very suitable for babies over 1 year old.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet