Fried sausages with Chixiang peas

Fried sausages with Chixiang peas

Introduction:

"Since I was a child, I have loved to eat Holland beans and preserved meat. This fried sausage with Holland beans is my favorite. Every year to this season basically every few days to buy a pea, because this period is the season of the pea market. It's not only fresh, but also cheap. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the sausage and cut it into thin slices (I have a lot of dust at home, so I blanch the peas and then wash the sausage); chop the scallion, cut the scallion leaves into sections, and prepare two garlic.

Step 3: tear off the old tendons on both sides of the pea and clean it.

Step 4: blanch again.

Step 5: blanch and then cold water twice to keep the crisp taste and prevent yellowing.

Step 6: heat a small amount of oil, put garlic and chopped scallion into the frying pan.

Step 7: stir fry the sausage until fragrant.

Step 8: then add the peas and stir fry over high heat.

Step 9: add some salt, soy sauce, scallion and chubby salad sauce, fry and season.

Materials required:

Pea: 300g

Homemade sausage: one

Onion: two

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: 1. Sausage with hot water for a while better cleaning. 2. Blanch the pea twice in cold water, which can not only keep its crisp taste, but also prevent it from yellowing. 3. Holland beans don't need to be fried for a long time. It's better to keep their crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh