Seaweed finger biscuit
Seaweed finger biscuit
Introduction:
Production steps:
Step 1: add the ingredients
Step 2: put all the ingredients together
Step 3: mix well
Step 4: make dough by mixing
Step 5: roll the dough of item No. into a rectangular cake with a thickness of about 0.7cm.
Step 6: cut it into long strips, or press it into other shapes with a mold (but it's not called finger biscuit)
Step 7: deep fry the cut noodles in 220 degree oil until golden.
Step 8: take out the clean oil control plate.
Materials required:
Flour: 260g
Raw powder: 40g
Egg: 1
Seaweed: moderate
Butter: 130g
Sugar powder: 30g
Note: if you have low gluten flour at home, you don't need to add raw flour. If you have an oven, you can bake it, and the effect is very good. For the first time, I hope you can encourage me, thank you!!!
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: other
Seaweed finger biscuit
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