Super delicious simple taste - [steamed egg with shrimp]

Super delicious simple taste - [steamed egg with shrimp]

Introduction:

"As we all know, the nutrition of eggs is an indispensable food for us every day. In 365 days a year, there is hardly a day when I miss it on my dining table, unless I don't cook. I usually cook boiled eggs or fry all kinds of egg cakes for breakfast. If I don't eat them in the morning or at noon, I usually use them to steam eggs or stir fry them. For dinner, eggs are usually not arranged. Steamed eggs are a super delicious but very simple taste. The taste is tender and smooth, which is irresistible. "

Production steps:

Step 1: prepare eggs, live shrimp, chives and ginger.

Step 2: wash the shrimp, remove the head and shell, cut into small pieces after removing the shrimp line, add the scallion and ginger, mix in 1 / 2 tbsp cooking wine, and marinate for a while.

Step 3: knock the eggs into a bowl, add 1.5 to 2 times of warm water, and add 1 / 2 teaspoon of salt, stir well.

Step 4: filter with a colander into the steaming bowl.

Step 5: cover the egg bowl with plastic film, put it on the steaming rack and put it in the pot under cold water. (I think steaming after boiling is almost the same as steaming in cold water. It's important to be proficient.)

Step 6: cover and steam for about 5 minutes until the egg surface solidifies.

Step 7: open the preservative film, evenly put in the shrimp, and then cover with the preservative film.

Step 8: cover and steam until done.

Step 9: it's steamed. It's tender and delicious.

Step 10: sprinkle some delicious food on the table and sprinkle some scallion to taste better.

Materials required:

Egg: 1

Live shrimp: right amount

Scallion: 1

Ginger: 2 slices

Salt: 1 / 2 teaspoon

Cooking wine: 1 / 2 teaspoon

Delicious soy sauce: moderate

Note: 1: the amount of water is generally 1.5 to 2 times of egg liquid. 2: The mixed egg liquid should be filtered with a colander, so that there are no bubbles, and the taste is good and beautiful.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light