The first dish of Sichuan cuisine
The first dish of Sichuan cuisine
Introduction:
Production steps:
Materials required:
Hind leg meat: moderate
Garlic sprouts: right amount
Pixian Douban: moderate
Ginger: right amount
Scallion: right amount
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
The first dish of Sichuan cuisine
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