Salt and pepper corn

Salt and pepper corn

Introduction:

Production steps:

Step 1: two fresh corn and some dry starch.

Step 2: 1 egg and some chives.

Step 3: cut the corn. There are sticky together to get scattered into particles.

Step 4: mix the corn kernels with egg white.

Step 5: add dry starch, mix well, let each grain evenly wrapped.

Step 6: heat the oil in the pan to 60% heat, that is, add a corn kernel to float slowly.

Step 7: disperse and pour in corn kernels. (at this time, the corn is at the bottom of the pot)

Step 8: use chopsticks to disperse the corn kernels and fry until golden. (the fried corn will float)

Step 9: remove the oil.

Step 10: pour into a large container, sprinkle salt and pepper evenly, and then quickly shake well.

Step 11: Sprinkle the scallion while it's hot, it's fragrant!

Materials required:

Fresh corn: 2

Egg: 1

Chives: right amount

Salt and pepper: right amount

Starch: right amount

Note: 1, like to save trouble can directly buy corn, but frozen corn taste slightly worse. 2. The corn kernels you cut must be clear. 3. Don't put salt when mixing corn kernels, otherwise it will be salty.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion