Raw fish soy sauce pattern tattoo

Raw fish soy sauce pattern tattoo

Introduction:

"Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimp and so on as raw materials, only according to the appropriate knife processing, and dip in soy sauce and mustard when enjoying. The key to sashimi is to highlight the freshness of the ingredients. In addition, it also highlights the finishing touch of the dip, which can not only cover up the freshness of the seafood itself, but also improve the taste of the fresh things. "

Production steps:

Step 1: prepare the materials first

Step 2: put the fresh snail meat, Arctic shellfish, shrimp and squid on the plate in sequence;

Step 3: roll salmon slices into rose shape and put them on the plate;

Step 4: decorate with cucumber slices and decorative leaves;

Step 5: put a proper amount of seaweed in a small dish;

Step 6: pour proper amount of raw fish soy sauce into the saucer;

Step 7: squeeze a little green mustard into another dish

Step 8: mix well and dip in seafood.

Materials required:

Salmon: 150g

Arctic scallop: 4 pieces

Fresh squid: 4 pieces

Fresh snail meat: 4 slices

Fresh shrimp: 6

Cucumber: 1

Cold seaweed: right amount

Raw fish sauce: 1 tablespoon

Green mustard: a little

Note: raw fish sauce, elegant and light, sweet and delicious. After mixing with the right amount of green mustard, dip in all kinds of raw fish, you can retain the original flavor, and taste unique and delicious.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: other