Fresh taste of roast duck - roast duck pasta

Fresh taste of roast duck - roast duck pasta

Introduction:

[roast duck] fresh taste of "roast duck pasta" roast duck and pasta are a delicately combined staple food, but I like to match them with various dishes of pasta, and often change to fresh taste. Generally speaking, the traditional roast duck is lotus leaf cake with sweet sauce, chopped scallion and roast duck meat, while spaghetti is one of the traditional pasta dishes in Italy. The taste of Yi style and Chinese style is very suitable for the taste of traditional family. Therefore, the recipe of this private dish is "roast duck Yi style noodles"

Production steps:

Step 1: roast duck: sliced, carrot: shredded, onion: sliced, kidney beans: sliced, garlic, raw pepper: sliced.

Step 2: homemade or ready-made spaghetti.

Step 3: start the oil pan.

Step 4: stir fry carrots over medium heat.

Step 5: add garlic and stir fry.

Step 6: add onion and stir fry.

Step 7: add the roast duck and stir fry the raw pepper.

Step 8: stir fry the beans.

Step 9: Boil the water in the wok, put the spaghetti into the wok until the water is boiling, and then remove the spaghetti.

Step 10: pour the noodles into the frying pan and stir fry.

Step 11: sprinkle in black pepper salt and stir fry slightly

Step 12: load the plate.

Materials required:

Spaghetti (homemade or ready-made): moderate amount

Beijing roast duck: moderate

Carrot: right amount

Onion: right amount

Kidney beans: moderate

Garlic: right amount

Raw pepper: moderate

Black pepper: right amount

Salt: right amount

Note: 1: spaghetti is self-made, using ready-made or egg noodles can be. 2: The cooking time of noodles should match with the ingredients in the frying pan. Can not match the time, first put out the frying pan, wait until the noodles are cooked, then fire.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy