Sponge gourd and lean meat porridge
Sponge gourd and lean meat porridge
Introduction:
Production steps:
Materials required:
Luffa: one
Rice: 200g
Lean meat: 100g (cut)
Yipinxian soy sauce: right amount
Sesame oil: right amount
Pepper: right amount
Ginger: three pieces
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Sponge gourd and lean meat porridge
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