Cuiyi porridge

Cuiyi porridge

Introduction:

"Watermelon skin, also known as watermelon Cuiyi. It is the outer peel of Cucurbitaceae watermelon. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. It is cool in nature and sweet in taste. It can clear heat, relieve fever, quench thirst and facilitate urination. It is used for hot and thirsty, short and red urine, edema and sore mouth and tongue. This melon skin porridge has the effect of eliminating edema. Drink up, taste through a faint fragrance, there are glutinous rice, sweet, very good

Production steps:

Step 1: prepare glutinous rice and japonica rice.

Step 2: soak for a few hours (I soak for seven hours).

Step 3: add appropriate amount of water, bring to a boil over high heat and turn to low heat.

Step 4: add rock sugar.

Step 5: cut the melon skin into shreds.

Step 6: add to the thick rice porridge.

Step 7: cook until you like it.

Materials required:

Glutinous rice: 40g

Japonica rice: 40g

Watermelon skin: right amount

Rock sugar: 20g

Note: 1, peel as thin as possible. 2. It's better to soak the rice in advance and cook it in volume

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet