Chrysanthemum tuber
Chrysanthemum tuber
Introduction:
"Fried lump is a common staple food in my hometown. A plate of lump and a bowl of porridge is a meal. The materials of the lump are very extensive. Vegetables with leaves, turnips and wild vegetables can be made, and it's very simple. "
Production steps:
Materials required:
Chrysanthemum: 500g
Flour: 100g
Eggs: two
Chicken essence: 5g
Salt: 10g
Five spice powder: 5g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chrysanthemum tuber
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