Stir fried vegetables with shrimp sauce

Stir fried vegetables with shrimp sauce

Introduction:

"Shrimp sauce is not loved by everyone, just like stinky tofu and durian. People who like it say it's fragrant, and people who don't like it say it's smelly. My husband and Dad don't like shrimp sauce, but my sister and I love that smell. When I was a child, the shrimp sauce at home was sent by fishermen, and the taste was better than this kind of canned shrimp sauce."

Production steps:

Materials required:

Tongcai: 300g

Shrimp sauce: a spoonful

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh