Golden corn brand
Introduction:
Production steps:
Step 1: fruit corn cooked
Step 2: cook the corn, one line or several lines away from each other, so as to leave space, and then break it by hand.
Step 3: the corn kernels are complete
Step 4: put two tablespoons of dry starch into the corn kernels and mix well.
Step 5: beat in an egg and mix well
Step 6: put a little oil in the pan, pour in the corn kernels and press them open with a spoon.
Step 7: press and spread the corn kernels, add edible oil again, fry them over medium low heat, and turn them over carefully after shaping one side. (shake the pan carefully during frying to prevent sticking)
Step 8: fry golden.
Step 9: cut into your favorite shape, sprinkle with sugar or condensed milk.
Materials required:
Corn: moderate
Starch: right amount
Eggs: right amount
Condensed milk: right amount
Note: students who want to do corn branding can also pour more oil in step 7, without corn kernels, directly fried, so that you don't have to turn over, and don't have to be afraid that corn kernels will scatter.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Golden corn brand
Sauteed Sweet Corn with Pine Nuts - Song Ren Yu Mi
Congee with minced meat and salted eggs - Xian Dan Rou Mi Zhou
Hot and sour Chinese cabbage stem - Suan La Bai Cai Geng
[summer cold dish] - bean with garlic - Xia Ri Xiao Liang Cai Suan Ni Dou Jiao