Fried rice with ham and egg

Fried rice with ham and egg

Introduction:

"April 12, Saturday. The sky outside the window is cloudy, the sun is slightly warm, shining through the clouds. It's a weekend morning. Next week, I will continue to preside over, review films, review manuscripts, and plan topics. Looked at the refrigerator, there is an onion, a cucumber, a persimmon pepper. Use these with ham sausages to fry yesterday's rice. Fried rice with ham and vegetables. Well Add an egg. Fried rice with ham and eggs. O(∩_ ∩)O”

Production steps:

Step 1: dice cucumber, onion and persimmon pepper.

Step 2: dice the ham sausage, cut the shallot and set aside the scallion; add half a spoonful of cooking wine, half a spoonful of water and 4 or 5 drops of vinegar to the egg.

Step 3: heat the oil in a hot pan, heat the oil, pour in the egg, stir fry until cooked, and set aside.

Step 4: leave the bottom oil in the pot, heat the oil, add diced ham, diced cucumber, diced onion and persimmon pepper, and stir fry until the vegetables are cut off.

Step 5: add rice and stir well, add eggs and stir well.

The sixth step: salt, turn off the fire and transfer the scallion and chicken essence.

Materials required:

Overnight rice: right amount

Cucumber: moderate

Onion: right amount

Persimmon pepper: right amount

Eggs: right amount

Ham sausage: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, fried rice with eggs is best used overnight rice. 2. You can also use other side dishes you like to fry. 3. The cooking wine in the egg liquid can remove the fishy smell. Adding water and a few drops of vinegar can make the eggs more tender. 4. Turn off the heat and then add the scallion. The remaining temperature of the iron pot and rice is enough to make the scallion cut off and make it fragrant. 5. I'm lazy. I put all the ingredients together and stir fry them. You can also stir fry ham and cucumber according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh