Melon sago cup

Melon sago cup

Introduction:

"This dessert has not only the fragrance of milk, but also the sweetness of honeydew melon, as well as the q-bomb of sago, the bean fragrance of honey beans, and the mixture of various ingredients, so the aroma has connotation and the taste has thickness. This is the charm of this summer dessert. It's hard to say it's not delicious."

Production steps:

Step 1: prepare materials.

Step 2: soak sago in boiling water for 15 minutes. (be sure to stir when adding boiling water)

Step 3: take out the sago and rinse it repeatedly with cold water to drain the water

Step 4: add water and bring to a boil (be sure to bring to a boil) and add the sago. When the sago is slightly hard, turn off the heat and simmer for 2 minutes.

Step 5: take out the sago with a leaky net, rinse it repeatedly with cold water to remove the mucus, and put it into a container for use.

Step 6: mix the sago with milk, add a little honey and refrigerate.

Step 7: dig out the flesh of Hami melon with a ball digger, peel off the grape, put it back into Hami melon, put on honey beans and pour on milk sago.

Materials required:

Hami melon: half

Simmy: 80g

Grapes: 8

Milk: 30g

Honey beans: right amount

Honey: right amount

Precautions: 1. Don't cook the sago too long. It's too rotten and not good enough. 2. Feel Hami melon is too monotonous, you can also add your favorite fruit. 3. Hami melon will become bitter after soaking in milk for a long time, so we should eat it now.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet