The first taste -- white amaranth with minced garlic
The first taste -- white amaranth with minced garlic
Introduction:
"Last night, Lao Dou said that he should eat some amaranth in summer. It's not called amaranth in his hometown. My mother went to buy it the next morning. I haven't seen it before. It's really good to try it! There are two kinds of amaranth, one is white drop, the other is red drop
Production steps:
Materials required:
White amaranth: two
Garlic: 3
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
The first taste -- white amaranth with minced garlic
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