Ginger enzyme for warming up

Ginger enzyme for warming up

Introduction:

"The weather is getting colder and warmer drinks are indispensable in autumn and winter. Especially for women who often have cold hands and feet, it's important to keep their bodies warm. Today, I'd like to share with you the practice of ginger enzyme. Everyone who is familiar with enzymes knows that it is a good thing, and home-made enzymes are gradually becoming popular. For those who don't know what enzyme is, please refer to the previous articles about the popular science knowledge of enzyme, the method of enzyme slimming and the most basic method of making fruit enzyme. Fruit enzyme can be made from many vegetables and fruits. Today I'd like to share with you the method of making ginger enzyme. The enzyme produced by this method is sweet and sour, and the ginger is not strong. In autumn and winter, it is mixed with warm water to make a drink, which makes your whole body warm. "

Production steps:

Materials required:

Ginger: 100g

Lemon: 100g, peeled

White granulated sugar: 220g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: sweet