Unforgettable toothpick meat - favorite of children and adults

Unforgettable toothpick meat - favorite of children and adults

Introduction:

"Toothpick meat belongs to halal cuisine; it can be made with different kinds of meat ~ ~ ~ drill drill to eat toothpick meat; but there is only pork in the refrigerator. It doesn't matter! It's as delicious as toothpick. If you put all kinds of seasonings in it, it has different tastes, such as hemp, spicy, salty, sweet, etc., and tastes no less than mutton. After frying, Wuhua toothpick meat has the unique advantages of golden appearance, crisp taste and low price. Very suitable for the needs of different tastes ~ ~ "

Production steps:

Step 1: main ingredients: pork 300 g ingredients: cumin powder 2 tbsp lamb kebab seasoning 1 tbsp barbecue powder 1 tbsp pepper powder 1 tbsp loose meat powder small amount of starch 2 tbsp chili powder 1 tbsp sugar 1 tbsp soy sauce 1 tbsp delicious 1 tbsp refined salt 1 tbsp cooking wine 2 tbsp

Step 2: wash and dry the pork, and then cut it into 3 cm long, 2 cm wide and 0.5 cm thick pieces. Cut the dried pepper into 3cm segments with scissors.

Step 3: add ginger powder and stir 1 teaspoon.

Step 4: 1 teaspoon lamb kebab seasoning.

Step 5: 1 teaspoon cumin powder.

Step 6: 1 teaspoon chili powder.

Step 7: a small amount of minced pork.

Step 8: 1 scoop of tender meat powder and 1 scoop of starch.

Step 9: a spoonful of sugar.

Step 10: 1 teaspoon refined salt.

Step 11: old sauce tasteless, put 1 spoonful of old sauce coloring.

Step 12: finally, add cooking wine to the pork to avoid the ring gas. Add pepper powder and pepper powder. Mix all seasonings well; marinate for another 20 minutes.

Step 13: then fold each piece of mutton repeatedly and put it through with toothpick. After wearing toothpick meat, don't fry it immediately. It's best to leave it for about 20 minutes.

Step 14: put oil in the pan, heat it for 50-60%, put toothpick meat into it and fry it over low heat.

Step 15: it has different tastes of hemp, spicy, salty and sweet, which is very suitable for different tastes. Toothpick meat with golden appearance, crispy taste and low price has always been a favorite snack for children. They often buy it in the deli or snack bar near the school. Do you know! Some toothpick meat is made of dead chicken, pork and even dead cat and mouse meat in stinky workshops ~ ~ ~ in order to drill, children should make it by themselves~~~

Materials required:

Pork: 300g

Delicious: 1 teaspoon

Sugar: 1 teaspoon

Starch: 2 teaspoons

Pepper: 1 teaspoon

Mutton kebab seasoning: 1 teaspoon

Cooking wine: 2 teaspoons

Old style: 1 spoonful

Chili powder: 1 teaspoon

Minced pork: small amount

Barbecue powder: 1 teaspoon

Cumin powder: 2 teaspoons

Note: cute lemon 7: stir all seasonings evenly; marinate for 20 minutes. Stir cooking wine into the pork to avoid the ring gas.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin