Twice-cooked pork

Twice-cooked pork

Introduction:

Production steps:

Step 1: wash and drain the pork and cut into large pieces. Put it into a pressure cooker, add cooking wine, ginger slices and water, cook for 5 minutes, turn off the heat.

Step 2: remove the meat and cool it after decompression.

Step 3: wash garlic seedling and red pepper, pick inch segment of garlic seedling and cut red pepper into shreds.

Step 4: cut the dried pork into thin slices, about 5 * 5cm in size.

Step 5: heat the oil pan, put the pork slices into the pan and stir fry until the oil comes out.

Step 6: add chopped Douchi and sweet flour sauce and stir fry until fragrant.

Step 7: stir fry garlic sprouts and red pepper, add salt and cooking wine, stir fry evenly.

Step 8: after seasoning, turn off the heat and load the plate.

Materials required:

Streaky pork: moderate

Garlic sprouts: right amount

Red pepper: right amount

Sweet flour sauce: right amount

Douchi: right amount

Cooking wine: moderate

Ginger: moderate

Corn oil: right amount

Salt: right amount

Note: meat must be sliced. Like to eat spicy friends can be replaced by Douban sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy