Meat with eggs
Meat with eggs
Introduction:
Production steps:
Materials required:
Eggs: 4
Fat and lean pork: moderate
Xiangru: right amount
Moderate amount: carrot
Ginger: moderate
Garlic: right amount
Chives: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Meat with eggs
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