Apricot jam

Apricot jam

Introduction:

"The wheat harvest is apricot yellow. These two days are the season for a large number of apricots to go on the market. Orange apricot with sweet acid, is my favorite, every time to eat sour teeth, each time is not long, memory to buy back a lot. In order to keep this favorite delicacy, I made it into jam and put it in the refrigerator. It's OK to keep it for half a year. "

Production steps:

Step 1: apricot.

Step 2: break the apricot and remove the kernel.

Step 3: after washing, soak in light salt water for 1 hour.

Step 4: add a large amount of sugar and 1 gram of salt and cook until soft and rotten.

Step 5: make a paste with a cooking stick.

Step 6: when it is hot, put it into a clean glass bottle which has been scalded by boiling water. After tightening the lid, turn it upside down immediately and let it cool. After cooling, the negative pressure in the bottle will suck the lid in a little and put it in the refrigerator for storage.

Step 7: put it on your own toast, sour and sweet, good.

Materials required:

Apricot: right amount

Sugar: right amount

Salt: 1g

Note: sugar must be more, I did not weigh, you can taste, the finished product to be very sweet, very sweet will not be bad.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour