Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"Mom is very good at pancakes. We call them Youxuan here. The skin of Youxuan made by mom is burnt and fragrant, and the inner layer is soft. She likes to eat it very much. My cooking skills also come from my mother. My mother said that you need to use scalding to heat oil. In winter, you need to use full scalding. In summer, you need to use semi scalding. This kind of wisdom comes from practice. The dough will also be affected by the temperature. Do oil spin also need to use pastry, with pastry can be very good from the layer. At that time, the family firewood stove, sharp bottom pot, mother always can grasp the fire particularly well

Production steps:

Materials required:

Flour: 300g

Boiled water: 160g

Sesame: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh