Coriander egg cake

Coriander egg cake

Introduction:

"Please bite me. It's fragrant, soft and nutritious!"

Production steps:

Materials required:

Flour: 300g

Water: 200g

Egg: one

Coriander: a little

Salad oil: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

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