Chocolate Cheesecake
Chocolate Cheesecake
Introduction:
Production steps:
Materials required:
Digested biscuit: 100g
Butter: 10g
Cream cheese: 250g
Eggs: 2
Animal light cream: 60ml
Dark chocolate: 70g
Fine granulated sugar: 50g
Vanilla extract: 1 / 4 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chocolate Cheesecake
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