Hawthorn paste

Hawthorn paste

Introduction:

"Hawthorn cream, can't tell the deep meaning of things ~ ~ to put it simply: the taste is sour and sweet, the effect is to reduce blood pressure and blood fat, 20 minutes to finish, used with cake, steamed bread, is definitely a good jam ~ ~ if you like, you take it ~"

Production steps:

Materials required:

Hawthorn: Several

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour